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1.
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A diamond cut’s shape is the face-up outline of the:
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A) Table
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B) Culet
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C) Bezel
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D) Girdle
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2.
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The cut style with mostly kite-shape and triangular facets is the:
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A) Kite Cut
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B) Step Cut
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C) Fancy Cut
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D)Brilliant Cut
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3.
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Instead of a large bezel at the point, the crown of a pear cut might have star and upper girdle facets in a configuration called a:
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A) French Tip
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B) Europa Star
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C) Swiss Convex
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D) American Point
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