| 1. |
A diamond cut’s shape is the face-up outline of the:
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| |
| A) Table |
B) Culet |
C) Bezel |
D) Girdle |
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| 2. |
The cut style with mostly kite-shape and triangular facets is the:
|
| |
| A) Kite Cut |
B) Step Cut |
C) Fancy Cut |
D)Brilliant Cut |
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| 3. |
Instead of a large bezel at the point, the crown of a pear cut might
have star and upper girdle facets in a configuration called a:
|
| |
| A) French Tip |
B) Europa Star |
C) Swiss Convex |
D) American Point |
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